Option 1: Roasted Cornish Hen Meal
Perfect for a single sport fan, or gamer craving a festive dinner with classic flavors.
Ingredients:
- 1 Cornish hen
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 small potato, diced
- 1 small carrot, sliced
- 1 cup green beans
- 1 tbsp butter
- 1 tbsp honey (optional, for glazing)
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the Cornish hen and pat dry with paper towels.
- Rub the hen with olive oil, then season it with garlic powder, rosemary, paprika, salt, and pepper.
- Arrange the diced potato and carrot in a small baking dish, drizzle with olive oil, and season with salt and pepper. Place the Cornish hen on top.
- Roast for 45–55 minutes, basting occasionally. If desired, brush the hen with honey during the last 10 minutes for a slightly sweet glaze.
- While the hen roasts, steam the green beans and toss with butter, salt, and pepper.
- Let the hen rest for 5 minutes after roasting. Plate with the roasted vegetables and green beans, then enjoy while watching your favorite football game!
Option 2: Classic Ham Dinner
For the football fan who loves a hearty meal with sweet and savory notes.
Ingredients:
- 1 single-serve ham steak (about 6 oz)
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
- ½ tsp ground cloves (optional)
- 1 small sweet potato, sliced into rounds
- 1 tbsp maple syrup
- 1 cup Brussels sprouts, halved
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the sweet potato rounds on a small baking sheet. Drizzle with maple syrup and season with salt and pepper. Roast for 20 minutes, flipping halfway through.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper, then add them to the baking sheet during the last 15 minutes of cooking.
- Heat a skillet over medium heat. Mix the brown sugar, Dijon mustard, and cloves (if using) in a small bowl.
- Cook the ham steak in the skillet for 2–3 minutes per side until warmed through. Brush the glaze onto the ham during the final minute of cooking.
- Serve the glazed ham steak with the roasted sweet potatoes and Brussels sprouts. This simple yet flavorful meal is perfect for football-viewing fuel!
Enjoy these single-serving Christmas dinners while catching all the holiday football action!