The Chicken Big Mac Lands in the U.S., but Reactions are Mixed

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Hey Foodies, McDonald’s latest creation, the Chicken Big Mac, has hit American menus—though opinions are divided. This new twist swaps out the signature beef patties for crispy, tempura-style chicken, but the rest of the sandwich remains unchanged: shredded lettuce, pickles, the middle bun, and that unmistakable sauce.

Reactions on platforms like X (formerly Twitter) and Reddit range from excitement to skepticism. One common observation? Many say the chicken patties taste like oversized versions of McNuggets.

A popular post on X quipped, “They really went with ‘The Chicken Big Mac’ when ‘Big MacChicken’ was sitting right there!” Another commenter echoed the sentiment, describing the patties as “basically two giant McNuggets.”

Not everyone is loving this new take. Several users complained that the breading overwhelmed the sandwich. One tweet read, “The chicken feels like a large nugget, but somehow it’s bland at this size. Why not use the McChicken patty? It’s peppery and so much better.”

Another disappointed diner chimed in: “Tried the Chicken Big Mac today. Honestly, it doesn’t feel like a Big Mac. The chicken has too much breading, and it’s just not working for me.”

While some McDonald’s fans appreciate the innovation, many seem to agree: the Chicken Big Mac has room for improvement. Will it become a permanent menu item? That remains to be seen.

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