Warm Up Your Game Day: Easy Chili and Cornbread Recipe for Cold Winter Nights

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Hey there, sports fans and gamers! Is there anything better than a warm, hearty meal to fuel your winter gaming marathons or game-day watch parties? Probably not. That’s why I’m bringing you a simple, no-fuss recipe for chili and cornbread that’ll keep your belly full and your spirits high—whether you’re crushing opponents in your favorite game or cheering on your team. Bonus: it’s quick and uses trusty Jiffy Cornbread Mix.

The Chili: A Bowl of Warm Comfort

This chili is thick, flavorful, and versatile. Onions? Optional. Spice level? Totally your call. It’s a one-pot wonder, so cleanup is easy—more time for gaming!

Ingredients:

  • 1 lb ground beef (or turkey, if you prefer)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes (fire-roasted for extra flavor if you like!)
  • 1 small onion, diced (optional)
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (adjust to your heat preference)
  • 1 cup beef or chicken broth
  • Salt and pepper to taste

Instructions:

  1. Heat a large pot over medium heat. Add ground beef, and cook until browned. If using onions, toss them in halfway through and cook until softened. Drain excess fat.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Stir in chili powder, cumin, smoked paprika, and cayenne. Mix well to coat the meat.
  4. Add beans, diced tomatoes, and broth. Stir everything together and bring to a simmer.
  5. Lower the heat and let it bubble away for 20–30 minutes, stirring occasionally. The longer it cooks, the better it tastes.

Cornbread: The MVP Sidekick

Forget the hassle of scratch-made cornbread—Jiffy’s got your back.

Ingredients:

  • 1 box Jiffy Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk

Instructions:

  1. Preheat your oven to 400°F.
  2. In a bowl, mix the Jiffy mix, egg, and milk until just combined.
  3. Pour the batter into a greased 8×8-inch baking pan.
  4. Bake for 15–20 minutes or until golden brown.

Pro Tip: Want to level up? Add shredded cheddar cheese or a dash of jalapeño to the mix for some extra flavor.


Bonus Side: Steamed White Rice

For those of you who like your chili over rice (looking at you, gamers who need those carbs!), cook up a cup or two of white rice. It’s the perfect blank canvas to soak up all that chili goodness.


Chilli is served…

Serve the chili hot, with cornbread on the side (or crumble it right on top—your call!). Add your favorite toppings like shredded cheese, sour cream, or green onions for extra flair. Got leftovers? Chili tastes even better the next day, so your post-game feast is sorted.

Stay warm, stay fed, and may your team (or character) always win. Game on, grub on!

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